Dinner Specials

BAKED CRAB DIP
Baked crab, roast jalapeno& sweet  corn dip, cilantro lime crumbs & warm crustinis  $12

ROOF TOP GARDEN & McKINLEY FARMS TOMATO SALAD
fried green tomato, heirlooms, Goat cheese, tender greens & zesty basil vinaigrette  $ 7

"HIBACHI STYLE" GRILLED BISTRO FLAT STEAK
with coconut rice & sake ginger wok vegetables with mushrooms & Asian steak sauce $25

DAILY MARKET FISH SELECTIONS
"Day boat fish from around the World"
 Roof top garden herb mash potatoes & Summer market vegetables 
$ Market Price

Entrees

GRILLED  8oz. FILET MIGNON*
Horseradish roasted fingerling potatoes, summer vegetable, jus $31.

GRILLED CHIMICHURRI  BISTRO FLAT STEAK*
Sweet potato, local corn & chorizo sausage hash, crispy onion rings, jus  $25

ISLAND STYLE "FRUITS de MAR" SEAFOOD
Shrimp, scallop, crab & lobster simmered in black bean, sweet potato, corn, jalapeno stew $32

BAKED JUMBO LUMP CRAB CAKE
warm bacon dill fingerling potato salad, grilled sweet corn, asparagus, cayenne lemon tartar $28.

 CRISPY PANKO NORI YELLOW FIN TUNA & LOBSTER ROLL*
    Thai lemongrass coconut jasmine rice, wok mushrooms & vegetables, firecracker sauce $29

SAUTÉED PETITE FILET MIGNON & LUMP CRAB SCAMPI*
cheddar duchess potato cassolette, grilled asparagus & jus $34.

SOUTHWESTERN SEARED DAYBOAT SCALLOPS
Jicama slaw, soft cheddar polenta, tomato tomatilla salsa,
 cilantro lime butter $26

Modern American Bistro Comforts

FILET MIGNON MEATBALLS, tomato confit, mozzarella, rotini pasta $17.

ASIAN FIRECRACKER CRISPY CHICKEN, cashew, vegetable noodle bowl $18.

CRISPY PARMESAN SHRIMP, creamy spinach & grape tomato risotto $22

GRILLED ORANGE ROSEMARY CHICKEN, grilled vegetables, fingerlings $18

CRISPY EGGPLANT, soft cheddar polenta, squash, spinach tomato gratin $16

SAUTÉED BEEF WITH GORGONZOLA AND MUSHROOM orchietta pasta $18

Appetizers

Chef's daily soup creations  $ MKT

Select regional Oysters on the 1/2 shell with cocktail sauce & cider champagne mignonette $13

Salads

The Left Bank's Caesar salad with thin garlic croutons, tomato & shaved Parmesan $6.5

Grilled zesty romaine heart, grape tomato & grilled bruschetta Caesar salad $7.

Ripe tomato, soft mozzarella, brogues greens, pesto vin & balsamic drizzle $7

Summer Chop Salad, romaine, avocado, cheddar, pickled jalapeno & onion, crisp tortillas & roast sweet corn honey cumin vinaigrette $7

 "Grecian Style" Brogue's blended lettuces, feta, olives, tomato, onion, cucumber, chick peas, warm crispy artichoke & red wine vinaigrette $7.

Parking available in our lot beside the building and the Philadelphia St. parking garage

Gift certificates available