Our Current Dinner Menu
Chalkboard Specials
DAILY MARKET FISH SELECTIONS
Day boat fish from around the world with unique preparations & chef’s creative sauces...mkt
Entrees
*CERTIFIED ANGUS BEEF*
8oz. FILET MIGNON*…33 12oz . NY STRIP STEAK*…32
8oz. SLICED BISTRO SHOULDER TENDERLOIN*…23
add: 1.5oz. seared Foie gras…9
Truffle olive oil “beurre maitre d’ hotel” mashed potatoes, market vegetable,
big onion ring & jus
LB-1 STEAK SAUCE AVAILBLE UPON REQUEST
BAKED JUMBO LUMP “FREE FORM” CRAB CAKE
Indian harvest co. “JADE” rice pilaf blend, grilled asparagus, dill aioli & peppadew drizzle…28
PAN ROASTED ORANGE CHIPOTLE HONEY PORK PORTERHOUSE
Lyonnaise sweet potato & caramelized onion, baby arugula…23
“LB CIOPPINO” OCEAN STEW
Crab, Shrimp, scallop, mussels, market fish, crispy calamari,
Eastern shore Old bay broth...29
SAUTEED “CAB” PETITE FILET MIGNON & LUMP CRAB SCAMPI*
Lacy potato leek parmesan gratin casserole, grilled asparagus & jus…34
Bistro Pasta & Risotto
GRILLED “GAZEBO ROOM” CHICKEN
Feta cheese risotto, grilled marinated market vegetables & balsamic drizzle…20
BAKED CRAB, SHRIMP & FUSILLI BUCATI PASTA “LAZY LASAGNE”
with baby spinach, wild mushroom, leek cream, blended cheeses…25
FETTUCCINI CARBONARA, PANCETTA, SPRING PEAS, PARMESAN & POACHED EGG...16
CAESAR GRILLED TUNA OVER BRAISED VEAL SHORT RIB RAVIOLI
Sundried tomato & wild mushroom veal pan jus, truffle oil finessed baby aruglua…25
CRISPY CHICKEN PARMESAN & MOZZARELLA, TOMATO CONFIT FUSILLI PASTA…19
SEARED DAY BOAT SCALLOPS
Firecracker risotto, julienne vegetables, Wasabi sweet spring pea emulsion…26
GRILLED MARINATED VEGETABLES
Twisted fettuccini with mushroom parmesan pesto & artichoke olive oil….17
Appetizers
Chef’s daily soup creations mkt.
Select regional Oysters on ½ shell, cocktail sauce & champagne mignonette…13*
Steamed, chilled & marinated Shrimp cocktail, Old bay cocktail sauce...13
Flashed fried Calamari, spicy banana pepper parmesan cream…11.5
Grilled asparagus & artichoke, pancetta, poached egg, dill aioli & peppadew drizzle...9*
Teriyaki sesame tuna, cilantro pad thai noodles, wasabi, ginger & firecracker…13.5*
Thai Steamed mussels, garlic, chiles, lime coconut basil bath…11
Sirachi aioli spicy Tuna tartar wrapped in cucumber, crispy won tons …9*
“LB Classic” Margarita Shrimp & Crab Martini Cocktail…15
Bistro Beef bruschetta, mushroom pesto, crispy onion frits, blue cheese, aioli...10
Seared Foie gras & Scallop, savory French toast & port wine red onion grape jam...13
Feta cheese stuffed lamb meatballs with “mint jelly” oil & garlic flatbread…9
Warm Brie cheese, candied walnuts, port wine onion grape jam, artisan crostini’s…9.5
Rustic grilled flatbread, tomato basil sauce, blended cheeses...6.5
Salads
The Left Bank’s Caesar salad with croutons, tomato & shaved parmesan…7
Grilled zesty romaine heart, grape tomatoes & bruschetta Caesar salad…7.5
Mozzarella, tender greens, Kumato tomatoes, pesto vin & balsamic drizzle…8
Tender beets, pistachio crust goat’s cheese, micro arugula, roast shallot cider vin...7
“Chop” salad of romaine, candied walnuts, tart apple, dried cranberry,
LB bacon bits, creamy gorgonzola dressed & balsamic drizzle …7.5
