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May 22 – Fish Ceviche, Wines, Mary Pickford and Daiquiri cocktails
Join Chef Sean and his team to learn about this week’s featured wines, while Chef Jordan crafts a fresh fish ceviche dish for the holiday weekend and Meghann shows you how to make Mary Pickfords and Daiquiris.
April 3, First Friday LIVE - Wines, Egg Soufflé , Margaritas Manhattans and Espresso Martinis Our very first LIVE Happy Hour broadcasted from our homes! Chef Sean teaches you how to make the tastiest egg soufflé you've ever had and tours Spanish and Italian wines....