Brunch Archives - The Left Bank Restaurant & Bar York PA

selection of european cheeses

grapes, celery, seasonal chutney, homemade brioche

Read more

curd cheese dumplings

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

Read more

teriyaki salmon

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

Read more

pike-perch

celery root purée, buttered carrots, sous vide leeks, herbs

Read more

pork belly

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

Read more

beef tartare

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

Read more

salad with blue cheese

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

Read more

consommé of beef ribs

julienne vegetables, crunchy noodles, beef

Read more