Meet Our Team
Chef Sean Arnold and his wife Mandy took ownership of The Left Bank Restaurant & Bar in 2017, carrying on the 25-year legacy of York’s most reputable restaurant.
Chef Sean, a recognized Chef in the underground dining scene, quickly put his mark on the Left Bank dining experience. His focus on responsibility and sustainability, combined with seasonal flavor and teamwork has made him a recognized Chef on the regional dining scene.Our culinary team is dedicated to the idea that food should be experienced. Every day, we work together to bring fresh, flavorful dishes to our guests, served by an attentive staff who want you to have an exceptional dining experience – worthy of telling others about.
We are on a mission to nourish and nurture people and planet.
Susquehanna Style, Silver Spoon Winner – 2017, 2018, 2019, 2020
Best of York, Fine Dining and Cocktails Winner- 2017, 2018, 2019, 2020
Open Table Diner’s Choice Award – 2018, 2019