Meet Our Team

The Left Bank Restaurant & Bar Exterior

Chef Sean Arnold and his wife Mandy took ownership of The Left Bank Restaurant & Bar in 2017, carrying on the 25-year legacy of York’s most reputable restaurant.

Chef Sean, a recognized Chef in the underground dining scene, quickly put his mark on the Left Bank dining experience. His focus on responsibility and sustainability, combined with seasonal flavor and teamwork has made him a recognized Chef on the regional dining scene.

Our culinary team is dedicated to the idea that food should be experienced. Every day, we work together to bring fresh, flavorful dishes to our guests, served by an attentive staff who want you to have an exceptional dining experience – worthy of telling others about.

We are on a mission to nourish and nurture people and planet.

Susquehanna Style, Silver Spoon Winner – 2017, 2018, 2019, 2020

Best of York, Fine Dining and Cocktails Winner- 2017, 2018, 2019, 2020

Open Table Diner’s Choice Award – 2018, 2019

Chef Sean Arnold, Chef-Owner

Committed to nourishing and nurturing people and planet, Chef Sean strives to reduce waste and source responsibly, while leading his culinary team with the belief that success is a team effort. Chef Sean, a Baltimore native, has a MS in Sustainable Food Systems from Green Mountain College and is a graduate of the Culinary Institute of America. Prior to owning The Left Bank, he ran a successful private supper club that explored global flavors and unique dining experiences, earning him a reputation for being an ambitious Chef with a distinct perspective on creating memorable dining experiences through flavor exploration.

Scot Kile, Maître D’

A recognized face in York, Scot ensures guests have a memorable experience while dining at The Left Bank. Scott is attentive to every detail, helping guests feel at ease and well cared for.

Interested in booking a private dining room, email us at [email protected].

Download our private dining area overview.

Pastry Chef Left Bank

Rebecca Strayer, Pastry Chef

Overseeing all pastry and dessert menus for the restaurant. Crafting specially made dishes for guests, including made-from-scratch recipes that are innovative  and satisfying.

Sous Chef Left Bank

Jordan Strine, Sous Chef

Managing morning prep and ordering for the restaurant to run smoothly. Oversees development of our custom soups, including collaborating with the team to develop unique menu items.

Sous Chef Left Bank

Mandy Arnold, Co-Owner, Marketing/Brand Manager

Married to Chef Sean Arnold, Mandy is the President/CEO of Gavin™, a leading boutique branding and communications agency serving regional and national clients, when she’s not at the restaurant. Mandy oversees the brand persona and marketing strategy for The Left Bank.