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About Our Menu
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Our menu features plant-forward sides to add on to your protein dishes. Proteins (meat and seafood) will not have a side included. Select your preferred sides to add on.
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COCKTAILS
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LB Manhattan
$12bourbon / sweet vermouth / bitters
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French 75 Martini
$14Beefeater gin / lemon juice / sparkling wine / SS
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Espresso Martini
$13vanilla vodka / espresso / SS
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Cosmopolitan
$12citrus vodka / orange liqueur / lime & cranberry juice
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Sazerac
$14Bulleit rye or Courvoisier VS / demerara syrup / absinthe / Peychaud's bitters
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LB Old Fashioned
$12bourbon / demerara syrup / orange & angostura bitters
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Margarita
$12tequila / Cointreau / lime juice
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Daiquiri
$13white rum / SS / lime juice
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G'Mango Mon
$13Gunpowder Irish Gin / grapefruit juice / mango nectar
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Lemon Drop
$13citrus vodka / lemon juice / SS
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Hawaiian Hideaway
$14tequila blanco / Sombra mezcal / orange liqueur / habanero pineapple syrup / lime juice
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Caipirinha
$12Leblon Cachaca / lime / SS
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Red Sand Beach
$14Dewar's White Label / Heering Cherry liqueur / sweet vermouth / mango nectar
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Au Courant
$14Elijah Craig Bourbon / sweet vermouth / orange liqueur / Aperol / demerara syrup / blood orange bitters
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Pomegranate Martini
$12raspberry & pomegranate vodka / orange liqueur / pomegranate juice
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Dark & Stormy
$11Gosling Black Seal rum / Maine Root ginger beer / lime juice / demerara
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Hot & Dirty
$11house infused vodka / house spicy brine / dry vermouth / olive juice
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Manhattan Riff
$18Woodford Reserve Rye / Antica vermouth / chile liqueur / chocolate port / mole bitters
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Mango Cocktail
$12mango & vanilla vodka / mango / nectar / sparkling wine
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NEW to Seasonal - Smoke on the Water
$12.00Sombra mezcal / pineapple shrub / tepache
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BEER
Ask server for our beer list.
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Ask Server for Current Beer Selections
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BY THE GLASS
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Pinot Noir
$15$58Smith & Perry Willamette Valley Oregon
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Merlot
$10$38Cannonball Sonoma County California
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Malbec
$14$54La Posta‚ "Pizzella"‚ Mendoza Argentina
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Cabernet Sauvignon
$15$58Daou Paso Robles Central Coast California
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Bordeaux
$10$38Chateau Tour Chapoux Bordeaux France
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Prosecco
$22$42Mionetto Italy
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Moscato
$12 SplitAsoria Italy
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Brut
$10$48Toro Mendoza Argentina
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Viura
$15$58Ostatu Rioja Alavesa Spain
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Sauvignon Blanc
$11$42Le Grand Ballon Loire Valley
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Riesling
$11$42Salmon Run Finger Lakes
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Pinot Grigio
$13$50Lechthaler Italy
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Pinot Grigio
$10$38Montefresco Italy
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Chardonnay
$13$50Route Stock Carneros California
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Chardonnay
$11$42Bouchard Burgundy
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Chardonnay
$13$50Beckon Central Coast California
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Sauvignon Blanc
$11$42Veramonte Casablanca Valley Chile
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Sangiovese Blend
$14$54San Felice Chianti Classico Tuscany Italy
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WINES BY THE BOTTLE
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Please ask your server for our wines by the bottle list.
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$1
Filtered or Sparkling Water by the liter.
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BITES & SMALL PLATES
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Flash Fried Calamari
$15.00spicy banana pepper / parmesan / cream
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Baked Oysters
$18.00bourbon / bacon / maple / cayenne (not recommended for to-go)
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Regional Oysters Raw
$18.00mezcal / shallots / peppercorns / cucumbers (not recommended for to-go)
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Bruleed Brie
$14.00apricot jam / spiced nuts / pickled vegetables
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Teriyaki Seared Tuna*
$20.00cilantro pad Thai noodles / wasabi / pickled ginger / firecracker sauce
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Chicken & Waffles
$14.00toasted pecan butter / jalapeño / maple syrup / hot sauce
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Thom's Bread & LB Tapenade
$5.00EVOO / balsamic vinegar / tapenade
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FROM THE GARDEN
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The Left Bank Caesar
$7.00$11.00romaine / garlic croutons / tomato / shaved parmesan
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LB House
$7.00$11.00Brogue's tender greens / carrots / cucumber / pickled red onion / cherry tomato / green goddess vinaigrette
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Grilled Caesar
$8.00$12.00romaine hearts / tomato / shaved parmesan / grilled bruschetta
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Crispy spicy chicken 8 /grilled pesto chicken 8 / seared teriyaki tuna 8 / sautéed shrimp 16 / seared scallops 22 / crab cake 24
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PLANT-FORWARD
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Mushroom Risotto
$15.00charred onion vinaigrette / roasted carrots & squash
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Beet & Kale
$12.00onion & white bean spread / fried shallots / grilled squash
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Corn & Green Beans
$12.00succotash / new potatoes / toasted almonds / pickled red onion
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Our plant-forward dishes are plentiful enough to be a petite entree, pairings of two for full size entree, or a side to accompany a protein or enjoy a la carte.
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Roasted Eggplant
$14ratatouille / green beans / roasted cauliflower
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Pair your proteins with sides.
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Our menu is designed to mix and match. Select a plant-forward a la carte side or salad to accompany your protein. Proteins (seafood, poultry and beef) are not accompanied by a side, allowing you to pair to your preference.
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LAND & AIR
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Grilled Pork Loin*
$18.00apricot glaze
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Roasted Chicken
$12.00Daily chicken au jus / white & dark meat
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Sautéed Ostrich Steak
$22.00Green pepper romesco, garam marsala spice / aus jus (when available)
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WATER
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Baked Jumbo Lump Crab Cake
$24.00bearnaise sauce
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Seasonal Seafood
$24.00fire roasted pepper aioli
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MEADOW
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Steaks. Chef's Creative Market Sides - Du Jour & Au Jus. Select One: coffee crust rub / Béarnaise sauce /. Add: 2 oz seared foie gras $14 / sautéed local mushrooms $5 / bleu cheese $4
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Meyer Natural Beef*
$35.00Filet
6 oz Filet -
Wayne Nell & Sons Meats (Local)*
$MPBone-in Short Loin Steak
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DESSERT
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LB Candy Bar
$11.00Brownie / peanut butter mousse / caramel / chocolate sorbet / caramel popcorn
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Strawberry Shortcake
$12.00Strawberry compote / gf biscuit / chantilly / white chocolate pistachio bark
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Daily House Made Ice Cream
$7.00, 4.00Rotating ice cream and sorbet - 7 Add Tom’s Waffle - 4
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Vanilla Bean Creme Brûlée
$10.00Fresh berries / orange shortbread / Chantilly
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$20 corking fee per bottle of wine applied to guests bottles not purchased at our restaurant.
*May be cooked to desired temperature