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About Our Menu
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Our menu features plant-forward sides to add on to your protein dishes. Proteins (meat and seafood) will not have a side included. Select your preferred sides to add on.
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BAR MENU
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Baked Brie
$9.00blueberry agrodolce / crostini
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Birria Tacos
$12.00short rib / salsa fresca / radish
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Grilled Shrimp & Grits
$11.00cheesy grits / pickled jalapeño & shallot
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Mushroom Toast
$12.00sourdough / parmesan / pickled shallot
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Triple Cooked Fries
$6.00malt mayo
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COCKTAILS
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Artemis
$14basil infused / Banhez Mezcal / Genepy / bitters / lemon juice / jalapeño agave
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Bee's Meads
$13Gloria a Dios agave gin / hopped orange mead / agave / lemon
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Birch Mule
$12Boyd & Blair vodka / Barrow's Intense ginger liqueur / Branca Menta / birch beer / lime
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Camp Maria
$13Passoa passion fruit liqueur / Campari / demerara syrup / muddled lime
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Cinnabun
$13Rumchata / vanilla vodka / butterscotch schnapps / cinnamon syrup / nutmeg
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Curious Seorsa
$16Calavados brandy / Tempus Fugit creme de banane / chocolate & mole bitters / scotch spritz / candied banana
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El Presidente
$12Batavia Arrack / Comoz Vermouth de Chambery / Dry Curacao / Bsp House Made Grenadine / blood orange bitters / orange peel
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Hot & Dirty
$13house infused vodka / house spicy brine / dry vermouth / olive juice
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im-Pom-ptu
$12raspberry & pomegranate vodka / orange liqueur / pomegranate juice
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It Takes Two to Mango
$12mango & vanilla vodka / mango nectar / sparkling wine
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L'Aero Spritz
$12Lillet / Kina L'Aero / dry curacao / sparkling wine / club soda
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LB Manhattan
$12bourbon / sweet vermouth / bitters
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LB Old Fashioned
$12bourbon / demerara syrup / orange & angostura bitters
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Manhattan Riff
$18Woodford Reserve Rye / Antica vermouth / chile liqueur / chocolate port / mole bitters
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Mist of the Morning
$13earl grey infused gin / Italicus / Licor 43 / lemon / honey syrup / lavender bitters / foaming drops / lavender petals
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Negroni Rosa Sour
$14Malfy Grapefruit Gin / Cocchi Rosa / Campari / egg / demerara / lemon
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Orchard Sour
$16Barr Hill Tomcat / amaretto / green chartreuse / thyme and truffle infused honey / egg / lemon
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Paper Plane
$15Brenne French whiskey / Amaro Nonino Quintisentia / Aperol / lemon
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Savoie Fields
$14house infused cucumber vodka / Hendrick's gin / St. Germaine / sauvignon blanc / lemon
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Smoke Basket
$16Buillet Rye / Laird's Bottled in Bond Apple Brandy / Cardamaro / Cocchi di Torino / Pecan & Angostura bitters / smoked glass
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Stiggin's End
$15Buillet bourbon / Plantation Stiggin's Pineapple rum / Liberty coffee liqueur / allspice dram
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Vieux Carre
$17Wilderness Trail Bottled in Bond rye / Martell VS / Carpano Antica / Benedictine / Angostura bitters
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West 75th
$12Calvados / lemon juice / raspberry syrup / orange bitters / pinot noir
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BEER
Ask server for our beer list.
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Ask Server for Current Beer Selections
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BY THE GLASS
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Cabernet Sauvignon
$12$46Leese-Fitch California
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Cava
$10$38Chic Brut Cava Spain
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Chardonnay
$13$50Louis Jadot Bourgogne France
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Chardonnay
$16$62Aviary Napa Valley California
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Chenin Blanc
$15$58Terra D'oro Clarksburg CA
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Garganega
$15$58Pieropan Soave Italy
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Grenache Blend
$13$15Bieler Pere et Fils "La Jassine" Cotes-du-Rhone France
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Loureiro
$13$50Casa de Vila Nova Vinho Verde Portugal
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Merlot
$13$50Ocnautic Monterey County California
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Merlot
$12$46Mark & Val York County
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Moscato
$12 SplitAsoria Italy
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Pinot Gris
$13$50Wild Horse Central Coast California
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Pinot Noir
$14$54Bryn Mawr Willamette Valley Oregon
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Prosecco
$22$42Mionetto Italy
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Red Blend
$17$66Clos Berenguer
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Rosado
$12$46Larchago Rioja Spain
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Rose
$12$46Domaine Guillaman Cotes de Gascogne France
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Rosé
$14$54Peyrassol Mediterraneee France
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Sangiovese
$16$64Capezzana Barco Reale di Carmignano Italy
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Sauvignon Blanc
$12$46Mark & Val Wines York, PA
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Sauvignon Blanc
$15$58Mason Cellars
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Sparkling Brut Rosé
$15$58Gratien & Meyer Cremant de Loire France
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Sparkling Brut Rosé
$13$50Sogas Mascaro Casas Del Mar Pinot Noir Rosé
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Syrah
$15$58Occams's Razor Columbia Valley Washington
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Tempranillo
$14$54Cune Crianza Rioja Spain
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WINES BY THE BOTTLE
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$1
Filtered or Sparkling Water by the liter.
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Please ask your server for our wines by the bottle list.
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BITES & SMALL PLATES
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Baked Oysters
$20.00daily compound butter
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Brûléed Brie
$14.00blueberry agrodolce / pickled vegetables / crostini
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Chicken & Waffle
$13.00crispy chicken confit / Thom's waffle / hot sauce / scallion
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Crispy Pork Belly
$14.00cilantro / honey / scallion pickled mustard seed
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Flash Fried Calamari
$16.00spicy banana pepper / parmesan / cream
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Mushroom Toast
$12.00parmesan / pickled shallot / fine herbs
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Regional Oysters Raw
$20.00jalapeno mignonette / cocktail sauce / lemon wedge (not recommended for to-go)
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Teriyaki Seared Tuna*
$26.00cilantro pad Thai noodles / wasabi / pickled ginger / firecracker sauce
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Thom's Bread & LB Tapenade
$5.00EVOO / balsamic reduction / tapenade
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FROM THE GARDEN
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crispy spicy chicken 8 / grilled pesto chicken breast 8 / seared teriyaki tuna 23 / sautéed shrimp 20
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Grilled Caesar
$10.00$14.00romaine hearts / tomato / shaved parmesan / grilled bruschetta
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LB House
$10.00$14.00mixed lettuces / carrot / red onion / cucumber / radish / red wine vinaigrette
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Spring Panzanella
$10.00$14.00Brogue tender lettuces / radish / peas / asparagus / house bacon / buttermilk dressing / grilled focaccia
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The Left Bank Caesar
$9.00$13.00romaine / garlic croutons / shaved parmesan
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PLANT-FORWARD
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Our plant-forward dishes are plentiful enough to be a petite entree, pairings of two for full size entree, or a side to accompany a protein or enjoy a la carte.
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Charred Broccolini
$13.00walnut dukkah
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Chilled Cucumber Salad
$9.00shallot / creme fraiche / chimichurri / grilled focaccia
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Crushed Brogue Gold Potatoes
$8.00capers / arugula / EVOO
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Roasted Carrots
$11.00sesame garlic crunch / arugula / horseradish crema
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Sautéed Asparagus
$10.00romesco / parmesan / bearnaise aoli
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Sauteéd Local Mushrooms
$6.00fine herbs / EVOO
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Pair your proteins with sides.
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Our menu is designed to mix and match. Select a plant-forward a la carte side or salad to accompany your protein. Proteins (seafood, poultry and beef) are not accompanied by a side, allowing you to pair to your preference. Please let Chef know if you are vegan for vegan preparation.
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LAND & AIR
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Braised Short Rib
$29.00red wine butter / fine herbs
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Lamb Loin*
$24.00demi-glace
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Nine Pines Farm Chicken Breast
$17.00pecan gremolata
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Spring Pasta Primavera
$15.00orecchiette / peas / asparagus / spinach / pesto / parmesan
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WATER
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Pan Seared Fluke
$25.00spinach / tarragon / breadcrumb
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Sautéed Shrimp
$20.00Gulf of Mexico / white wine pan sauce
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MEADOW
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Steaks. Chef's Creative Market Sides - Du Jour & Au Jus. Add: coffee crust rub 3 / Béarnaise sauce 3 / seasonal butter 3 / 2 oz seared foie gras 18 / sautéed local mushrooms 5 / bleu cheese 4 / caramelized onions 4
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Roseda - Local / All Natural / Black Angus Beef*
$38.006 oz filet
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Roseda - Local / All Natural / Black Angus Beef*
$32.00strip loin 10oz
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Roseda - Local / All Natural / Black Angus Beef*
$50.0013oz ribeye
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DESSERT
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Daily House Made Ice Cream
$10.00Rotating ice cream and sorbet - 7 Add Tom’s Waffle - 4
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LB Candy Bar
$12.00Brownie / peanut butter mousse / caramel / chocolate sorbet / caramel popcorn
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Lemon Bar Cheesecake
$12.00vanilla cheesecake / lemon curd / sugar cookie / berries
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Vanilla Bean Creme Brûlée
$11.00raspberry thumbprint / chantilly
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$20 corking fee per bottle of wine applied to guests bottles not purchased at our restaurant.
*May be cooked to desired temperature