Left Bank York Restaurant Logo
Left Bank York Restaurant Logo
About Our Menu
COCKTAILS
BEER
Ask server for our beer list.
BY THE GLASS
WINES BY THE BOTTLE
BITES & SMALL PLATES
FROM THE GARDEN
PLANT-FORWARD
Pair your proteins with sides.
LAND & AIR
WATER
MEADOW
DESSERT

    • About Our Menu

    • Our menu features plant-forward sides to add on to your protein dishes. Proteins (meat and seafood) will not have a side included. Select your preferred sides to add on.

    • COCKTAILS

    • Aviation

      $14

      Botanist gin infused with tart cherries / Maraschino Liqueur / Creme de Violette / lemon juice

    • Cinnabun

      $13

      Rumchata / vanilla vodka / butterscotch schnapps / cinnamon syrup / nutmeg

    • Espress OH!

      $14

      house vanilla vodka  / espresso / Godiva / borgehtti / milk

    • Hot & Dirty

      $11

      house infused vodka / house spicy brine / dry vermouth / olive juice

    • im-Pom-ptu

      $12

      raspberry & pomegranate vodka / orange liqueur / pomegranate juice

    • Island Hopper

      $12

      Mount Gay Rum  / house coconut rum / Bauchant / lime juice / mango nectar

    • It Takes Two to Mango

      $12.00

      mango & vanilla vodka / mango nectar / sparkling wine

    • LB Manhattan

      $12

      bourbon / sweet vermouth / bitters

    • LB Old Fashioned

      $12

      bourbon / demerara syrup / orange & angostura bitters

    • LB Sazerac

      $15

      Sagamore rye / Courvoisier / demerara syrup / bitters / absinthe

    • Manhattan Riff

      $18

      Woodford Reserve Rye / Antica vermouth / chile liqueur / chocolate port / mole bitters

    • Negroni Reserve

      $15

      Barr Hill Tom Cat gin / Campari / Carpano Antica

    • NY Sour

      $12

      Northbound Rye / lemon juice / egg white / SS / red wine float

    • Paloma

      $12

      Libelula Joven tequila / grapefruit juice / lime juice / sparkling grapefruit

    • Savoie Fields

      $14

      Hendricks / cucumber vodka / St. Germaine / sauvignon blanc / lemon juice

    • Sidecar

      $13

      Grand Marnier  / Courvoisier / charred lemon

    • Sienna Sunset

      $13

      Bombay Sapphire / Aperol / Bauchant / demerara syrup lemon juice / fresh OJ  / egg whites

    • Sitting on the Dock of the Bay

      $12

      vodka / demerara syrup / green tea / montenegro / Branca menta / lime juice

    • Summer Lovin'

      $15

      Milagro Silver /  Jalapeño syrup / lime juice / watermelon

    • The Blues Brothers

      $12

      David E. bourbon / blueberry earl grey vanilla shrub / club soda

    • The Model A

      $13

      Bar Hill gin / Carpano Antica / bitters / benedictine

    • BEER

      Ask server for our beer list.

    • Ask Server for Current Beer Selections

    • BY THE GLASS

    • Cabernet Blend

      $14
      $54

      Chateau Chanteloiseau Cuvee Jean Jules Bordeaux France

    • Cabernet Sauvignon

      $12
      $46

      Louis Martini California

    • Cava

      $10
      $38

      Chic Brut Cava Spain

    • Chardonnay

      $13
      $50

      Chateau La Cote Blanche

    • Chardonnay

      $16
      $62

      The Calling Sonoma Coast California

    • Garganega

      $15
      $58

      Pieropan Soave Italy

    • Merlot

      $13
      $50

      Ocnautic Monterey County California

    • Moscato

      $12 Split

      Asoria Italy

    • Pinot Grigio

      $15
      $58

      Lechthaler Trentino Italy

    • Pinot Gris

      $13
      $50

      Wild Horse Central Coast California

    • Pinot Noir

      $12
      $46

      Terra Pura Reserve Itata Valley Chile

    • Pinot Noir

      $14
      $54

      J Vineyards California

    • Prosecco

      $22
      $42

      Mionetto Italy

    • Riesling

      $13
      $50

      Salmon Run Finger Lakes

    • Rosado

      $12
      $46

      Larchago Rioja Spain

    • Rosé

      $13
      $50

      Lucas & Lewellen Santa Barbara County California

    • Rosé

      $14
      $54

      Laroche La Chevalière Provence France

    • Rose

      $12
      $46

      Domaine Guillaman Cotes de Gascogne France

    • Sauvignon Blanc

      $13
      $50

      Whitehaven Marlborough New Zealand

    • Sauvignon Blanc

      $15
      $58

      Capture Sonoma Valley California

    • Sparkling Brut Rosé

      $10
      $38

      De Perriere Cremant de Bourgogne France

    • Sparkling Brut Rosé

      $15
      $58

      Gratien & Meyer  Cremant de Loire France

    • Sparkling Brut Rosé

      $13
      $50

      Sogas Mascaro Casas Del Mar Pinot Noir Rosé

    • Tempranillo

      $14
      $54

      Ontanon Crianza Rioja Spain

    • Tempranillo

      $14
      $54

      Cune Crianza Rioja Spain

    • Zinfandel

      $15
      $58

      Artezin   Mendocino County California

    • WINES BY THE BOTTLE

    • $1

      Filtered or Sparkling Water by the liter.

    • Please ask your server for our wines by the bottle list.

    • BITES & SMALL PLATES

    • Baked Oysters

      $18.00

      daily compound butter

    • Beef Tartare

      $21.00

      cilantro sesame vinaigrette / wontons / soy cured egg yolk

    • Bruleed Brie

      $14.00

      seasonal compote / spiced nuts / pickled vegetables

    • Chicken & Waffle

      $14.00

      buffalo sauce / maple syrup / habenero citrus spices / pickled jalapeño / bacon butter

    • Flash Fried Calamari

      $15.00

      spicy banana pepper / parmesan / cream

    • Lamb Belly

      $14.00

      java & mushroom dust / cherry jus / mint vinaigrette / micro green salad / crostinis

    • Regional Oysters Raw

      $18.00

      seasonal mignonette / cocktail sauce / lemon wedge (not recommended for to-go)

    • Steamed Mussels

      $16.00

      eggplant / beet broth / calabrian drizzle / curried meat / crostinis  

    • Teriyaki Seared Tuna*

      $26.00

      cilantro pad Thai noodles / wasabi / pickled ginger / firecracker sauce

    • Thom's Bread & LB Tapenade

      $5.00

      EVOO / balsamic vinegar / tapenade

    • Tomato & Mozzarella

      $21.00

      cucumber / beets / garlic scape pesto / focaccia

    • FROM THE GARDEN

    • Crispy spicy chicken 8 /grilled pesto chicken 8 / seared teriyaki tuna 18 / sautéed shrimp 16 / seared scallops 22 / crab cake 24

    • Grilled Caesar

      $8.00
      $12.00

      romaine hearts / tomato / shaved parmesan / grilled bruschetta

    • LB House

      $8.00
      $12.00

      mesclun, kale, and frisee greens / summer veggies / green goddess dressing / eggplant bacon

    • The Left Bank Caesar

      $7.00
      $11.00

      romaine / garlic croutons / tomato / shaved parmesan

    • PLANT-FORWARD

    • Our plant-forward dishes are plentiful enough to be a petite entree, pairings of two for full size entree, or a side to accompany a protein or enjoy a la carte.

    • Broccoli & Tomato

      $15

      charred tomatoes / house-made gnudi / whipped ricotta / mushrooms

    • Corn & Beets

      $15

      sweet corn risotto / cocoa beet chips / grilled frisee / peach vinaigrette

    • Green Beans & Fennel

      $13

      fennel salad / toasted almond butter / caramelized red onion potato silk / leeks / pineapple & jasmine tea dressing

    • Pair your proteins with sides.

    • Our menu is designed to mix and match. Select a plant-forward a la carte side or salad to accompany your protein. Proteins (seafood, poultry and beef) are not accompanied by a side,  allowing you to pair to your preference. Please let Chef know if you are vegan for vegan preparation.

    • LAND & AIR

    • Green Hill Farms Pork Loin*

      $26.00

      Turnip Green Pesto

    • Grilled Eggplant Napoleon

      $12.00

      ratatouille ragu

    • Nine Pines Farm Half Roasted Chicken

      $24.00

      chicken au jus

    • Seared Duck Breast*

      $25.00

      Luxardo Cherries

    • WATER

    • Baked Jumbo Lump Crab Cake

      $35.00

      bearnaise sauce

    • Shrimp & Scallops

      $28.00

      red pepper jam

    • MEADOW

    • Steaks. Chef's Creative Market Sides - Du Jour & Au Jus. Add: coffee crust rub 3 / Béarnaise sauce 3 / seasonal butter 3 /  2 oz seared foie gras 14 / sautéed local mushrooms 5 / bleu cheese 4 / crab cake 24 /

    • Roseda - Local / All Natural / Black Angus Beef*

      $50.00

      13oz ribeye

    • Roseda - Local / All Natural / Black Angus Beef*

      $38.00

      6 oz filet

    • Roseda - Local / All Natural / Black Angus Beef*

      $26.00

      10oz bistro tender

    • DESSERT

    • Daily House Made Ice Cream

      $7.00

      Rotating ice cream and sorbet - 7 Add Tom’s Waffle - 4

    • LB Candy Bar

      $11.00

      Brownie / peanut butter mousse / caramel / chocolate sorbet / caramel popcorn

    • Peach Crumb

      $12.00

      cinnamon, oats, & brown sugar / peaches / vanilla ice cream

    • Vanilla Bean Creme Brûlée

      $10.00

      lemon shortbread / apricot coulis / Chantilly

$20 corking fee per bottle of wine applied to guests bottles not purchased at our restaurant.
*May be cooked to desired temperature

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