About Our Menu
COCKTAILS
BEER
Ask server for our beer list.
BY THE GLASS
WINES BY THE BOTTLE
BITES & SMALL PLATES
FROM THE GARDEN
PLANT-FORWARD
Pair your proteins with sides.
LAND & AIR
WATER
MEADOW
DESSERT
    • About Our Menu

    • Our menu features plant-forward sides to add on to your protein dishes. Proteins (meat and seafood) will not have a side included. Select your preferred sides to add on.

    • COCKTAILS

    • Artemis

      $12

      basil infused / Banhez Mezcal / Genepy / bitters / lemon juice / jalapeño agave

    • Cinnabun

      $13

      Rumchata / vanilla vodka / butterscotch schnapps / cinnamon syrup / nutmeg

    • Curious Seorsa

      $16

      Calvados Brandy / Tempus Fugit Creme De Banana / chocolate & mole bitters / Spritz of Scotch / candied banana

    • Deus Nux Machina

      $14

      Templeton Rye / Nux Alpina / 10 yr Tawny Port / candied walnut

    • El Presidente

      $14

      Batavia Arrack / Comoz Vermouth de Chambery / Dry Curacao / Bsp House Made Grenadine /  blood orange bitters / orange peel

    • Harves Spritz

      $14

      Hayman's Sloe Gin / Laird's Applejack Bottled in Bond / sparkling wine / torched rosemary

    • Hot & Dirty

      $13

      house infused vodka / house spicy brine / dry vermouth / olive juice

    • im-Pom-ptu

      $12

      raspberry & pomegranate vodka / orange liqueur / pomegranate juice

    • It Takes Two to Mango

      $12.00

      mango & vanilla vodka / mango nectar / sparkling wine

    • It’s the Great Pumpkin Charlie Brown!

      $17

      Don Q Gran Reserva Rum / port / Allspice / Lemon Juice / Maple Syrup / Pumpkin Puree

    • Last Word

      $18

      Hayman’s Dock Strength Gin / Green Chartreuse / Luxardo Bitter Apertivo / Luxardo Maraschino Liquer / Lime Juice

    • LB Manhattan

      $12

      bourbon / sweet vermouth / bitters

    • LB Old Fashioned

      $12

      bourbon / demerara syrup / orange & angostura bitters

    • LB Sazerac

      $15

      Sagamore rye / Courvoisier / demerara syrup / bitters / absinthe

    • Manhattan Riff

      $18

      Woodford Reserve Rye / Antica vermouth / chile liqueur / chocolate port / mole bitters

    • Mist of the Morning

      $13

      earl grey infused gin / Italicus / Licor 43 / lemon / honey syrup /  lavender bitters / foaming drops / lavender petals

    • Negroni Reserve

      $17

      Barr Hill Tom Cat gin / Campari / Carpano Antica

    • Pearl Diver

      $13

      Templeton Rye / Don Q Single Barrel Rum / Passoa Passion Fruit Liqeur / allspice dram / lime juice / demerara

      house vanilla vodka  / espresso / Godiva / borgehtti / milk

    • Pearly Autumn

      $14

      vanilla vodka / Rothman & Winter Pear / Pear Williams Pear Brandy / pear nectar / cinnamon simple syrup / sparkling cider

    • Pine Pepper Crush

      $18

       Black Pepper Infused Tequila Ocho / Agave Nectar / Tawny Port Float / Lime Juice / Crushed Pineapple

    • Red Eye to Heaven Hill

      $14

      Borghetti Espresso Liquer /  Elijah Craig / Chocolate Bitters / Fernet/Absinth Spritz

    • Yukon Roots

      $14

      David E Bourbon /  Barrows Intense Ginger Liquer / Lemon Juice / Honey Syrup

    • BEER

      Ask server for our beer list.

    • Ask Server for Current Beer Selections

    • BY THE GLASS

    • Cabernet Sauvignon

      $12
      $46

      Leese-Fitch California

    • Cava

      $10
      $38

      Chic Brut Cava Spain

    • Chardonnay

      $13
      $50

      Louis Jadot Bourgogne France

    • Chardonnay

      $16
      $62

      Aviary Napa Valley California

    • Chenin Blanc

      $15
      $58

      Terra D'oro Clarksburg CA

    • Garganega

      $15
      $58

      Pieropan Soave Italy

    • Grenache Blend

      $13
      $15

      Bieler Pere et Fils "La Jassine" Cotes-du-Rhone France

    • Loureiro

      $13
      $50

      Casa de Vila Nova Vinho Verde Portugal

    • Merlot

      $13
      $50

      Ocnautic Monterey County California

    • Merlot

      $12
      $46

      Mark & Val York County

    • Moscato

      $12 Split

      Asoria Italy

    • Pinot Gris

      $13
      $50

      Wild Horse Central Coast California

    • Pinot Noir

      $14
      $54

      Bryn Mawr Willamette Valley Oregon

    • Prosecco

      $22
      $42

      Mionetto Italy

    • Red Blend

      $17
      $66

      Clos Berenguer

    • Rosado

      $12
      $46

      Larchago Rioja Spain

    • Rosé

      $14
      $54

      Peyrassol Mediterraneee France

    • Rose

      $12
      $46

      Domaine Guillaman Cotes de Gascogne France

    • Sangiovese

      $16
      $64

      Capezzana Barco Reale di Carmignano Italy

    • Sauvignon Blanc

      $12
      $46

      Mark & Val Wines York, PA

    • Sauvignon Blanc

      $15
      $58

      Mason Cellars

    • Sparkling Brut Rosé

      $15
      $58

      Gratien & Meyer  Cremant de Loire France

    • Sparkling Brut Rosé

      $13
      $50

      Sogas Mascaro Casas Del Mar Pinot Noir Rosé

    • Syrah

      $15
      $58

      Occams's Razor Columbia Valley Washington

    • Tempranillo

      $14
      $54

      Cune Crianza Rioja Spain

    • WINES BY THE BOTTLE

    • $1

      Filtered or Sparkling Water by the liter.

    • Please ask your server for our wines by the bottle list.

    • BITES & SMALL PLATES

    • Baked Oysters

      $18.00

      daily compound butter

    • Beets & Brussel Sprouts

      $12.00

      radicchio / house smoked bacon / goat cheese / red wine vinaigrette

    • Bruleed Brie

      $14.00

      pumpkin butter / spiced nuts / pickled vegetables

    • Chicken Katsu

      $14.00

      Japanese mayo / kimchi / toasted sesame

    • Flash Fried Calamari

      $15.00

      spicy banana pepper / parmesan / cream

    • Housemade Gnocchi

      $15.00

      caramelized onions / roasted squash / ricotta cream / fresh herbs / crispy brussels

    • Regional Oysters Raw

      $18.00

      apple mignonette / cocktail sauce / lemon wedge (not recommended for to-go)

    • Slow Roasted Pork Belly & Shrimp

      $17.00

      braised cabbage / Israeli cous-cous / calabrian vinaigrette 

    • Teriyaki Seared Tuna*

      $26.00

      cilantro pad Thai noodles / wasabi / pickled ginger / firecracker sauce

    • Thom's Bread & LB Tapenade

      $5.00

      EVOO / balsamic vinegar / tapenade

    • FROM THE GARDEN

    • crispy spicy chicken 8 / grilled pesto chicken breast 8 / seared teriyaki tuna 23 / sautéed shrimp 20

    • Grilled Caesar

      $8.00
      $12.00

      romaine hearts / tomato / shaved parmesan / grilled bruschetta

    • LB House

      $8.00
      $12.00

      bibb / fall greens / apples / sweet potato / shaved fennel / toasted nut crumble / red wine dressing / goat cheese

    • The Left Bank Caesar

      $7.00
      $11.00

      romaine / garlic croutons / tomato / shaved parmesan

    • PLANT-FORWARD

    • Our plant-forward dishes are plentiful enough to be a petite entree, pairings of two for full size entree, or a side to accompany a protein or enjoy a la carte.

    • Butternut Risotto

      $15

      autumn squash / assorted floral brassica

    • Caramelized Sweet Potato

      $12

      fennel soubise / shaved brussel sprouts / apple / toasted nut crumb / ginger vinaigrette

    • Grilled Local Broccoli

      $12

      curried labneh / apple gremolata / wilted greens / fried chic peas / Brouge Hyrdroponics carrots

    • Mushroom & Leafy Brassicas

      $15.00

      seared brussels / kale / garlic cream / marinated squash / calabrian sesame crunch

    • Pair your proteins with sides.

    • Our menu is designed to mix and match. Select a plant-forward a la carte side or salad to accompany your protein. Proteins (seafood, poultry and beef) are not accompanied by a side,  allowing you to pair to your preference. Please let Chef know if you are vegan for vegan preparation.

    • LAND & AIR

    • Green Hill Farms Pork Loin*

      $26.00

      au poivre sauce / pickled shallots

    • Grilled Cauliflower Steak

      $12.00

      charred onion vinaigrette

    • Nine Pines Farm Half Roasted Chicken

      $24.00

      sage butter

    • Seared Duck Breast*

      $25.00

      mushroom brown butter

    • WATER

    • Halibut

      $32.00

      scented cream

    • Sautéed Shrimp

      $20.00

      autumn pickled vegetables

    • Steelhead Trout

      $29.00

      bearnaise sauce

    • MEADOW

    • Steaks. Chef's Creative Market Sides - Du Jour & Au Jus. Add: coffee crust rub 3 / Béarnaise sauce 3 / seasonal butter 3 /  2 oz seared foie gras 18 / sautéed local mushrooms 5 / bleu cheese 4

    • Roseda - Local / All Natural / Black Angus Beef*

      $50.00

      13oz ribeye

    • Roseda - Local / All Natural / Black Angus Beef*

      $38.00

      6 oz filet

    • Roseda - Local / All Natural / Black Angus Beef*

      $28.00

      flat iron

    • DESSERT

    • Daily House Made Ice Cream

      $7.00

      Rotating ice cream and sorbet - 7 Add Tom’s Waffle - 4

    • LB Candy Bar

      $11.00

      Brownie / peanut butter mousse / caramel / chocolate sorbet / caramel popcorn

    • Salted Carmel Apple Tart Tatin

      $12.00

      ice cream / candied nuts

    • Vanilla Bean Creme Brûlée

      $10.00

      lemon shortbread / apricot coulis / Chantilly

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