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About Our Menu
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Our menu features plant-forward sides to add on to your protein dishes. Proteins (meat and seafood) will not have a side included. Select your preferred sides to add on.
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COCKTAILS
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Bloomin Bourbon
$12bourbon / blackberry syrup / mint
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Cinnabun
$12Rumchata / vanilla vodka / butterscotch schnapps / cinnamon syrup / nutmeg
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Daiquiri
$11white rum / lime juice / SS
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Dancing Rubies
$12pomegranate seeds & juice / Grand Marnier / Prosecco
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Diamondback
$14rye whiskey / green chartreuse / apple brandy
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Espresso Martini
$13vanilla vodka / espresso / SS
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French 75 Martini
$14Beefeater gin / lemon juice / sparkling wine / SS
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Honey, I'm Home
$12honey vodka / iced tea / honey SS / Peychaud bitters / Dewar's float
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Hot & Dirty
$11house infused vodka / house spicy brine / dry vermouth / olive juice
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Keep Calm & Carrot On
$14salted caramel vodka / Rumchata / coffee & hazelnut liqueurs / cream
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LB Manhattan
$12bourbon / sweet vermouth / bitters
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LB Old Fashioned
$12bourbon / demerara syrup / orange & angostura bitters
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Mango Cocktail
$12.00mango & vanilla vodka / mango nectar / sparkling wine
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Manhattan Riff
$18Woodford Reserve Rye / Antica vermouth / chile liqueur / chocolate port / mole bitters
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Negroni
$12gin / Campari / sweet vermouth
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Paloma
$12tequila / grapefruit juice / lime juice / soda
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Pomegranate Martini
$12raspberry & pomegranate vodka / orange liqueur / pomegranate juice
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Sazarac
$12rye whiskey / demerara syrup / bitters / absinthe
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Sidecar
$12cognac / orange liqueur / lemon juice / sugar rim
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Spring Awakening
$15Bar Hill gin / lavender honey syrup / lemon juice
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The Bare Necessities
$12tequila / orange liqueur / prickly pear syrup / lime / smoked salt rim
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The Judgement of PA
$14Kinsey Chateau Montelena cask bourbon / Averna / Luxardo juice
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Tom Collins
$11gin / lemon juice / soda
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BEER
Ask server for our beer list.
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Ask Server for Current Beer Selections
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BY THE GLASS
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Barbera
$13$50Paolo Marcarino Piemonte Italy
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Cabernet Sauvignon
$15$58CS Substance Columbia Valley California
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Cava
$10$38Chic Brut Cava Spain
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Chardonnay
$13$50Route Stock Carneros California
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Chardonnay
$13$50Beckon Central Coast California
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Merlot
$10$38Cannonball Sonoma County California
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Moscato
$12 SplitAsoria Italy
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Petite Syrah
$16$62Foppiano Vineyards California
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Pinot Grigio
$10$38Montefresco Veneto Italy
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Pinot Grigio
$13$50Lechthaler Trentino Italy
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Pinot Noir
$16$62Planet Oregon Willamette Valley Oregon
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Prosecco
$22$42Mionetto Italy
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Riesling
$11$42Salmon Run Finger Lakes
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Rosado
$12$46Larchago Rioja Spain
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Rosé
$13$50Lucas & Lewellen Santa Barbara County California
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Rosé
$14$54Laroche La Chevalière Provence France
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Rose
$12$46Badenhorst Secateurs Swartland South Africa
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Sauvignon Blanc
$14$54Domaine Joel Dulaunay Val de Loire France
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Sparkling Brut Rose
$15$58Gratien & Meyer Cremant de Loire France
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Tempranillo
$14$54Pago del Cielo "Celeste Crianza" Ribera del Duero Spain
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WINES BY THE BOTTLE
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$1
Filtered or Sparkling Water by the liter.
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Please ask your server for our wines by the bottle list.
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BITES & SMALL PLATES
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Baked Oysters
$18.00bourbon / bacon / maple / cayenne (not recommended for to-go)
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Bruleed Brie
$14.00apricot jam / spiced nuts / pickled vegetables
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Flash Fried Calamari
$15.00spicy banana pepper / parmesan / cream
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Grilled Asparagus
$14.00dill buttermilk dressing / cured meat & egg yolk / parmesan
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Grilled Octopus
$18.00dressed greens / red pepper & mushroom jam / chili oil / tomatoes / grilled lime
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Mushroom Focaccia
$13.00bleu cheese butter
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Regional Oysters Raw
$18.00mezcal / shallots / peppercorns / cucumbers (not recommended for to-go)
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Teriyaki Seared Tuna*
$20.00cilantro pad Thai noodles / wasabi / pickled ginger / firecracker sauce
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Thom's Bread & LB Tapenade
$5.00EVOO / balsamic vinegar / tapenade
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Tuna Tartine
$14.00lemon wasabi dressing / shallots / capers / hard-boiled eggs / torn croissant
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FROM THE GARDEN
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Crispy spicy chicken 8 /grilled pesto chicken 8 / seared teriyaki tuna 18 / sautéed shrimp 16 / seared scallops 22 / crab cake 24
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Grilled Caesar
$8.00$12.00romaine hearts / tomato / shaved parmesan / grilled bruschetta
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LB House
$7.00$11.00Brogue's tender greens / carrots / cucumber / pickled red onion / cherry tomato / green goddess vinaigrette
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The Left Bank Caesar
$7.00$11.00romaine / garlic croutons / tomato / shaved parmesan
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PLANT-FORWARD
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Our plant-forward dishes are plentiful enough to be a petite entree, pairings of two for full size entree, or a side to accompany a protein or enjoy a la carte.
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Gnocchi & Spinach
$15tarragon vinaigrette / crispy garlic oil / melted leeks / whipped ricotta
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Peas & Carrots
$13sundry peas / white bean hummus / apple herb butter / mint cider vinaigrette
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Zucchini & Yellow Squash
$14mushroom / leeks / tomatoes / scallions
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Pair your proteins with sides.
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Our menu is designed to mix and match. Select a plant-forward a la carte side or salad to accompany your protein. Proteins (seafood, poultry and beef) are not accompanied by a side, allowing you to pair to your preference. Please let Chef know if you are vegan for vegan preparation.
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LAND & AIR
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Cabbage Steak
$12.00spring ragu
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Grilled Pork Loin*
$18.00daily sauce
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Nine Pines Farm Half Roasted Chicken
$20.00chicken au jus
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Seared Duck Breast
$22.00blueberry balsamic reduction
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WATER
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Baked Jumbo Lump Crab Cake
$24.00bearnaise sauce
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Shrimp & Scallops
$24.00red pepper jam
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MEADOW
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Steaks. Chef's Creative Market Sides - Du Jour & Au Jus. Add: coffee crust rub 3 / Béarnaise sauce 3 / seasonal butter 3 / 2 oz seared foie gras 14 / sautéed local mushrooms 5 / bleu cheese 4 / crab cake 24 /
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Locally Sourced Natural Beef*
$35.00Filet
6 oz Filet -
Wayne Nell & Sons Meats (Local)*
$MPBone-in Short Loin Steak
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DESSERT
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Apple Crumb
$12.00cinnamon, oats, & brown sugar / apples / vanilla ice cream
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Daily House Made Ice Cream
$7.00Rotating ice cream and sorbet - 7 Add Tom’s Waffle - 4
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LB Candy Bar
$11.00Brownie / peanut butter mousse / caramel / chocolate sorbet / caramel popcorn
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Vanilla Bean Creme Brûlée
$10.00lemon shortbread / apricot coulis / Chantilly
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$20 corking fee per bottle of wine applied to guests bottles not purchased at our restaurant.
*May be cooked to desired temperature