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About Our Menu
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Our menu features plant-forward sides to add on to your protein dishes. Proteins (meat and seafood) will not have a side included. Select your preferred sides to add on.
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COCKTAILS
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Aviation
$14Botanist gin infused with tart cherries / Maraschino Liqueur / Creme de Violette / lemon juice
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Cinnabun
$13Rumchata / vanilla vodka / butterscotch schnapps / cinnamon syrup / nutmeg
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Espress OH!
$14house vanilla vodka / espresso / Godiva / borgehtti / milk
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Hot & Dirty
$11house infused vodka / house spicy brine / dry vermouth / olive juice
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im-Pom-ptu
$12raspberry & pomegranate vodka / orange liqueur / pomegranate juice
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Island Hopper
$12Mount Gay Rum / house coconut rum / Bauchant / lime juice / mango nectar
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It Takes Two to Mango
$12.00mango & vanilla vodka / mango nectar / sparkling wine
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LB Manhattan
$12bourbon / sweet vermouth / bitters
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LB Old Fashioned
$12bourbon / demerara syrup / orange & angostura bitters
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LB Sazerac
$15Sagamore rye / Courvoisier / demerara syrup / bitters / absinthe
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Manhattan Riff
$18Woodford Reserve Rye / Antica vermouth / chile liqueur / chocolate port / mole bitters
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Negroni Reserve
$15Barr Hill Tom Cat gin / Campari / Carpano Antica
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NY Sour
$12Northbound Rye / lemon juice / egg white / SS / red wine float
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Paloma
$12Libelula Joven tequila / grapefruit juice / lime juice / sparkling grapefruit
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Savoie Fields
$14Hendricks / cucumber vodka / St. Germaine / sauvignon blanc / lemon juice
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Sidecar
$13Grand Marnier / Courvoisier / charred lemon
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Sienna Sunset
$13Bombay Sapphire / Aperol / Bauchant / demerara syrup lemon juice / fresh OJ / egg whites
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Sitting on the Dock of the Bay
$12vodka / demerara syrup / green tea / montenegro / Branca menta / lime juice
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Summer Lovin'
$15Milagro Silver / Jalapeño syrup / lime juice / watermelon
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The Blues Brothers
$12David E. bourbon / blueberry earl grey vanilla shrub / club soda
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The Model A
$13Bar Hill gin / Carpano Antica / bitters / benedictine
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BEER
Ask server for our beer list.
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Ask Server for Current Beer Selections
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BY THE GLASS
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Cabernet Blend
$14$54Chateau Chanteloiseau Cuvee Jean Jules Bordeaux France
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Cabernet Sauvignon
$12$46Louis Martini California
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Cava
$10$38Chic Brut Cava Spain
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Chardonnay
$13$50Chateau La Cote Blanche
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Chardonnay
$16$62The Calling Sonoma Coast California
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Garganega
$15$58Pieropan Soave Italy
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Merlot
$13$50Ocnautic Monterey County California
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Moscato
$12 SplitAsoria Italy
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Pinot Grigio
$15$58Lechthaler Trentino Italy
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Pinot Gris
$13$50Wild Horse Central Coast California
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Pinot Noir
$12$46Terra Pura Reserve Itata Valley Chile
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Pinot Noir
$14$54J Vineyards California
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Prosecco
$22$42Mionetto Italy
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Riesling
$13$50Salmon Run Finger Lakes
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Rosado
$12$46Larchago Rioja Spain
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Rosé
$13$50Lucas & Lewellen Santa Barbara County California
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Rosé
$14$54Laroche La Chevalière Provence France
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Rose
$12$46Domaine Guillaman Cotes de Gascogne France
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Sauvignon Blanc
$13$50Whitehaven Marlborough New Zealand
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Sauvignon Blanc
$15$58Capture Sonoma Valley California
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Sparkling Brut Rosé
$10$38De Perriere Cremant de Bourgogne France
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Sparkling Brut Rosé
$15$58Gratien & Meyer Cremant de Loire France
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Sparkling Brut Rosé
$13$50Sogas Mascaro Casas Del Mar Pinot Noir Rosé
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Tempranillo
$14$54Ontanon Crianza Rioja Spain
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Tempranillo
$14$54Cune Crianza Rioja Spain
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Zinfandel
$15$58Artezin Mendocino County California
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WINES BY THE BOTTLE
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$1
Filtered or Sparkling Water by the liter.
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Please ask your server for our wines by the bottle list.
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BITES & SMALL PLATES
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Baked Oysters
$18.00daily compound butter
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Beef Tartare
$21.00cilantro sesame vinaigrette / wontons / soy cured egg yolk
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Bruleed Brie
$14.00seasonal compote / spiced nuts / pickled vegetables
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Chicken & Waffle
$14.00buffalo sauce / maple syrup / habenero citrus spices / pickled jalapeño / bacon butter
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Flash Fried Calamari
$15.00spicy banana pepper / parmesan / cream
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Lamb Belly
$14.00java & mushroom dust / cherry jus / mint vinaigrette / micro green salad / crostinis
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Regional Oysters Raw
$18.00seasonal mignonette / cocktail sauce / lemon wedge (not recommended for to-go)
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Steamed Mussels
$16.00eggplant / beet broth / calabrian drizzle / curried meat / crostinis
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Teriyaki Seared Tuna*
$26.00cilantro pad Thai noodles / wasabi / pickled ginger / firecracker sauce
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Thom's Bread & LB Tapenade
$5.00EVOO / balsamic vinegar / tapenade
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Tomato & Mozzarella
$21.00cucumber / beets / garlic scape pesto / focaccia
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FROM THE GARDEN
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Crispy spicy chicken 8 /grilled pesto chicken 8 / seared teriyaki tuna 18 / sautéed shrimp 16 / seared scallops 22 / crab cake 24
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Grilled Caesar
$8.00$12.00romaine hearts / tomato / shaved parmesan / grilled bruschetta
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LB House
$8.00$12.00mesclun, kale, and frisee greens / summer veggies / green goddess dressing / eggplant bacon
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The Left Bank Caesar
$7.00$11.00romaine / garlic croutons / tomato / shaved parmesan
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PLANT-FORWARD
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Our plant-forward dishes are plentiful enough to be a petite entree, pairings of two for full size entree, or a side to accompany a protein or enjoy a la carte.
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Broccoli & Tomato
$15charred tomatoes / house-made gnudi / whipped ricotta / mushrooms
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Corn & Beets
$15sweet corn risotto / cocoa beet chips / grilled frisee / peach vinaigrette
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Green Beans & Fennel
$13fennel salad / toasted almond butter / caramelized red onion potato silk / leeks / pineapple & jasmine tea dressing
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Pair your proteins with sides.
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Our menu is designed to mix and match. Select a plant-forward a la carte side or salad to accompany your protein. Proteins (seafood, poultry and beef) are not accompanied by a side, allowing you to pair to your preference. Please let Chef know if you are vegan for vegan preparation.
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LAND & AIR
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Green Hill Farms Pork Loin*
$26.00Turnip Green Pesto
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Grilled Eggplant Napoleon
$12.00ratatouille ragu
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Nine Pines Farm Half Roasted Chicken
$24.00chicken au jus
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Seared Duck Breast*
$25.00Luxardo Cherries
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WATER
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Baked Jumbo Lump Crab Cake
$35.00bearnaise sauce
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Shrimp & Scallops
$28.00red pepper jam
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MEADOW
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Steaks. Chef's Creative Market Sides - Du Jour & Au Jus. Add: coffee crust rub 3 / Béarnaise sauce 3 / seasonal butter 3 / 2 oz seared foie gras 14 / sautéed local mushrooms 5 / bleu cheese 4 / crab cake 24 /
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Roseda - Local / All Natural / Black Angus Beef*
$50.0013oz ribeye
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Roseda - Local / All Natural / Black Angus Beef*
$38.006 oz filet
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Roseda - Local / All Natural / Black Angus Beef*
$26.0010oz bistro tender
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DESSERT
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Daily House Made Ice Cream
$7.00Rotating ice cream and sorbet - 7 Add Tom’s Waffle - 4
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LB Candy Bar
$11.00Brownie / peanut butter mousse / caramel / chocolate sorbet / caramel popcorn
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Peach Crumb
$12.00cinnamon, oats, & brown sugar / peaches / vanilla ice cream
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Vanilla Bean Creme Brûlée
$10.00lemon shortbread / apricot coulis / Chantilly
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$20 corking fee per bottle of wine applied to guests bottles not purchased at our restaurant.
*May be cooked to desired temperature