About Our Menu
COCKTAILS
BEER
Ask server for our beer list.
BY THE GLASS
WINES BY THE BOTTLE
BITES & SMALL PLATES
FROM THE GARDEN
PLANT-FORWARD
Pair your proteins with sides.
LAND & AIR
WATER
MEADOW
LITE-FARE
DESSERT

    • About Our Menu

    • Our menu features plant-forward sides to add on to your protein dishes. Proteins (meat and seafood) will not have a side included. Select your preferred sides to add on.

    • COCKTAILS

    • LB Manhattan

      $12

      bourbon / sweet vermouth / bitters

    • French 75 Martini

      $14

      Beefeater gin / lemon juice / sparkling wine / SS

    • Espresso Martini

      $13

      vanilla vodka / espresso / SS

    • Cosmopolitan

      $12

      citrus vodka / orange liqueur / lime & cranberry juice

    • Sazerac

      $14

      Bulleit rye or Courvoisier VS / demerara syrup / absinthe / Peychaud's bitters

    • LB Old Fashioned

      $12

      bourbon / demerara syrup / orange & angostura bitters

    • Margarita

      $12

      tequila / Cointreau / lime juice

    • Daiquiri

      $13

      white rum / SS / lime juice

    • G'Mango Mon

      $13

      Gunpowder Irish Gin / grapefruit juice / mango nectar

    • Lemon Drop

      $13

      citrus vodka / lemon juice / SS

    • Hawaiian Hideaway

      $14

      tequila blanco / Sombra mezcal / orange liqueur / habanero pineapple syrup / lime juice

    • Caipirinha

      $12

      Leblon Cachaca / lime / SS

    • Red Sand Beach

      $14

      Dewar's White Label / Heering Cherry liqueur / sweet vermouth / mango nectar

    • Au Courant

      $14

      Elijah Craig Bourbon / sweet vermouth / orange liqueur / Aperol / demerara syrup / blood orange bitters

    • Pomegranate Martini

      $12

      raspberry & pomegranate vodka / orange liqueur / pomegranate juice

    • Dark & Stormy

      $11

      Gosling Black Seal rum / Maine Root ginger beer / lime juice / demerara

    • Hot & Dirty

      $11

      house infused vodka / house spicy brine / dry vermouth / olive juice

    • Manhattan Riff

      $18

      Woodford Reserve Rye / Antica vermouth / chile liqueur / chocolate port / mole bitters

    • Mango Cocktail

      $12

      mango & vanilla vodka / mango / nectar / sparkling wine

    • Smoke on the Water

      $12.00

      Sombra mezcal / pineapple shrub / tepache

    • BEER

      Ask server for our beer list.

    • Ask Server for Current Beer Selections

    • BY THE GLASS

    • Pinot Noir

      $15
      $58

      Smith & Perry Willamette Valley Oregon

    • Merlot

      $10
      $38

      Cannonball Sonoma County California

    • Cabernet Sauvignon

      $15
      $58

      CS Substance Columbia Valley California

    • Bordeaux

      $10
      $38

      Chateau Tour Chapoux Bordeaux France

    • Prosecco

      $22
      $42

      Mionetto Italy

    • Moscato

      $12 Split

      Asoria Italy

    • Brut

      $10
      $38

      Toro Mendoza Argentina

    • Viura

      $15
      $58

      Ostatu Rioja Alavesa Spain

    • Riesling

      $11
      $42

      Salmon Run Finger Lakes

    • Pinot Grigio

      $14
      $54

      Maso Canoli Trentino Italy

    • Chardonnay

      $13
      $50

      Route Stock Carneros California

    • Chardonnay

      $13
      $50

      Beckon Central Coast California

    • Sauvignon Blanc

      $14
      $54

      Massey Dacta Marborough New Zealand

    • WINES BY THE BOTTLE

    • Please ask your server for our wines by the bottle list.

    • $1

      Filtered or Sparkling Water by the liter.

    • BITES & SMALL PLATES

    • Flash Fried Calamari

      $15.00

      spicy banana pepper / parmesan / cream

    • Baked Oysters

      $18.00

      bourbon / bacon / maple / cayenne (not recommended for to-go)

    • Regional Oysters Raw

      $18.00

      mezcal / shallots / peppercorns / cucumbers (not recommended for to-go)

    • Bruleed Brie

      $14.00

      apricot jam / spiced nuts / pickled vegetables

    • Teriyaki Seared Tuna*

      $20.00

      cilantro pad Thai noodles / wasabi / pickled ginger / firecracker sauce

    • Chicken & Waffle

      $14.00

      daily compound butter / jalapeño / maple syrup / hot sauce 

    • Thom's Bread & LB Tapenade

      $5.00

      EVOO / balsamic vinegar / tapenade

    • FROM THE GARDEN

    • The Left Bank Caesar

      $7.00
      $11.00

      romaine / garlic croutons / tomato / shaved parmesan

    • LB House

      $7.00
      $11.00

      Brogue's tender greens / carrots / cucumber / pickled red onion / cherry tomato / green goddess vinaigrette

    • Grilled Caesar

      $8.00
      $12.00

      romaine hearts / tomato / shaved parmesan / grilled bruschetta

    • Crispy spicy chicken 8 /grilled pesto chicken 8 / seared teriyaki tuna 18 / sautéed shrimp 16 / seared scallops 22 / crab cake 24

    • PLANT-FORWARD

    • Mushroom Risotto

      $15.00

      charred onion vinaigrette / roasted carrots & parsnips

    • Beet & Kale

      $12.00

      white bean spread / fried shallots / grilled squash

    • Broccoli & Potato

      $13.00

      caramelized onion mash potato / broccoli / corn / peppers / onion / walnuts

    • Our plant-forward dishes are plentiful enough to be a petite entree, pairings of two for full size entree, or a side to accompany a protein or enjoy a la carte.

    • Roasted Eggplant

      $14

      ratatouille / green beans / watercress / cipollini

    • Pair your proteins with sides.

    • Our menu is designed to mix and match. Select a plant-forward a la carte side or salad to accompany your protein. Proteins (seafood, poultry and beef) are not accompanied by a side, allowing you to pair to your preference.

    • LAND & AIR

    • Grilled Pork Loin*

      $18.00

      daily sauce

    • Nine Pines Farm Half Roasted Chicken

      $20.00

      Daily chicken au jus / white & dark meat

    • Sautéed Ostrich Steak

      $22.00

      romesco, garam marsala spice / aus jus (when available)

    • WATER

    • Baked Jumbo Lump Crab Cake

      $24.00

      bearnaise sauce

    • Seasonal Seafood

      $24.00

      seasonal sauce

    • MEADOW

    • Steaks. Chef's Creative Market Sides - Du Jour & Au Jus. Add: coffee crust rub 3 / Béarnaise sauce 3 / seasonal butter 3 /  2 oz seared foie gras 14 / sautéed local mushrooms 5 / bleu cheese 4 / crab cake 24 /

    • Locally Source Natural Beef*

      $35.00

      Filet
      6 oz Filet

    • Wayne Nell & Sons Meats (Local)*

      $MP

      Bone-in Short Loin Steak

    • DESSERT

    • LB Candy Bar

      $11.00

      Brownie / peanut butter mousse / caramel / chocolate sorbet / caramel popcorn

    • Strawberry Shortcake

      $12.00

      Strawberry compote / gf biscuit / chantilly / white chocolate pistachio bark

    • Daily House Made Ice Cream

      $7.00

      Rotating ice cream and sorbet - 7 Add Tom’s Waffle - 4

    • Vanilla Bean Creme Brûlée

      $10.00

      Fresh berries / orange shortbread / Chantilly

$20 corking fee per bottle of wine applied to guests bottles not purchased at our restaurant.
*May be cooked to desired temperature

x