Mains Archives - The Left Bank Restaurant & Bar York PA

fish of the day

different fish every day of the week, ask stuff for assistance

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octopus

wasabi purée, pak choi, soy sprouts, coconut-lime sauce

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teriyaki salmon

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

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pike-perch

celery root purée, buttered carrots, sous vide leeks, herbs

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tafelspitz

celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish

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pork belly

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

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beef rib sous vide for 16 hours

home fries fried in duck fat, coleslaw

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ravioli filled with baked pumpkin and goat cheese

ricotta sauce, basil foam, roasted nuts

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veal mini escalopes

potato salad, cornichons, mustard, marinated beetroot

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