Committed to nourishing and nurturing people and planet, Chef Sean strives to reduce waste and source responsibly, while leading his culinary team with the belief that success is a team effort.

Chef Sean, a Baltimore native, has a MS in Sustainable Food Systems from Green Mountain College in Vermont, a BS from Elon University in North Carolina, and is a graduate of the Culinary Institute of America in New York.

Prior to owning The Left Bank Restaurant & Bar, he ran a successful private supper club, called Underground West, that explored global flavors in a unique dining locale, earning him a reputation for being an ambitious Chef with a distinct perspective on creating memorable dining experiences through culinary exploration.

Chef Sean was a founding board member of Healthy World Café, an innovative pay-what-you-can café offering good food in a community setting that promoted inclusivity, diversity and moving those in need to self-sustainability through respect and volunteerism. He also taught at a culinary school in Central PA, working to advance students’ understanding of quality, professionalism and responsibility in the kitchen.

Together with his wife, Mandy, the Arnolds are committed to building a culinary experience in Downtown York, PA capable of contributing to the community’s overall success and ability to attract positive attention and top talent, while creating opportunity for everyone. Chef Sean has always had a love for good food served with a hearty portion of responsibility.

Sean and Mandy Arnold Left Bank
left bank york

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