salad with blue cheese

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

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cream of jerusalem artichoke soup

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

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consommé of beef ribs

julienne vegetables, crunchy noodles, beef

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tom kha kai

tiger prawns, chicken, wakame

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Smirnoff

icy cold, 40%,  700ml

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apple strudel

punch ice cream, cocoa sponge, roasted raisins and walnuts with rum

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veal mini escalopes

potato salad, cornichons, mustard, marinated beetroot

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Polonez

icy cold, 40%,  750ml

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foie gras terrine

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

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beetroot carpaccio,

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

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