Learn How to Make Our Favoriteson Facebook and Youtube
We’re Sharing Our Favorites!
May 22 – Fish Ceviche, Wines, Mary Pickford and Daiquiri cocktails
Join Chef Sean and his team to learn about this week’s featured wines, while Chef Jordan crafts a fresh fish ceviche dish for the holiday weekend and Meghann shows you how to make Mary Pickfords and Daiquiris.
May 15 – Brown Sugar Cinnamon Pop Tarts, Lemon Drop and Key Lime Pie Martini
In May 15's LIVE Happy Hour, we explore lessor known regional producers of wine, cook up a childhood favorite and mix sweet martinis. Download the printable recipes here. Brown Sugar Cinnamon Pop Tarts Yield: 8 each 375 degrees 15-20 minutes Pie Dough:...
May 8 – Cactus Salad, Highball and Caipirinha Cocktails
Our craft cocktail makers will teach you how to make a Highball and Caipirinha, while Chef Sean presents a fresh cactus salad with pico de Gallo dressing. Download recipes here or read below. Chef Sean’s Featured Recipes Cactus Salad with Pico De Gallo...
May 1 – Baked Oysters, Mojitos and Strawberry Cucumber Smash
We’ll be showing you how to make baked oysters with our Sous Chef, Jordan, AND then Mojitos and Strawberry Cucumber Smash with Brittany. Download recipes here. Chef Jordan’s Featured Recipes Lemon & Thyme Baked Oysters w/ Chive Breadcrumb • 1 dozen (or more)...
April 27 – Dessert, Negroni, Boulevardier & Orange Crush
In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines. Download recipes now.
April 17 – Wines, a Healthy Dish, Mules, and Martinis
April 17 LIVE - Chef Selected Wines, a Healthy Dish, Mules, and Martinis In this episode Chef Sean teaches you how to make healthy dish of bean, potato and onion stew while exploring Oregon wines. Meghann and Brittany teach you how to make variations of Moscow Mules,...
April 10 – Half Roasted Chicken, Wine, Comos, Old Fashioned & Bloody Mary
Perfectly Cooked Half-Roasted Herb Butter Chicken, Wines & Cocktails. Chef Sean makes the restaurant’s popular half-roasted chicken with herb butter dish and reviews red and white whites. Meghan and Brittany teach you how to make the Curry Cosmo, Traditional...