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May 22 – Fish Ceviche, Wines, Mary Pickford and Daiquiri cocktails

Join Chef Sean and his team to learn about this week’s featured wines, while Chef Jordan crafts a fresh fish ceviche dish for the holiday weekend and Meghann shows you how to make Mary Pickfords and Daiquiris.

Download recipes here.

Archives

May 15 – Brown Sugar Cinnamon Pop Tarts, Lemon Drop and Key Lime Pie Martini

   In May 15’s LIVE Happy Hour, we explore lessor known regional producers of wine, cook up a childhood favorite and mix sweet martinis. Download the printable recipes here. Brown Sugar Cinnamon Pop Tarts Yield: 8 each 375 degrees 15-20 minutes   Pie Dough: 2 cups all-purpose flour 1 tsp salt 8 ounces butter 1/4 cup + 2 TBLS ice […]

May 8 – Cactus Salad, Highball and Caipirinha Cocktails

  Our craft cocktail makers will teach you how to make a Highball and Caipirinha, while Chef Sean presents a fresh cactus salad with pico de Gallo dressing. Download recipes here or read below. Chef Sean’s Featured Recipes Cactus Salad with Pico De Gallo vinaigrette ½ # – Onions Red – rough chop 2# – […]

May 1 – Baked Oysters, Mojitos and Strawberry Cucumber Smash

We’ll be showing you how to make baked oysters with our Sous Chef, Jordan, AND then Mojitos and Strawberry Cucumber Smash with Brittany. Download recipes here. Chef Jordan’s Featured Recipes Lemon & Thyme Baked Oysters w/ Chive Breadcrumb • 1 dozen (or more) oysters on the half shell • 1 lemon zested and juiced • […]

April 27 – Dessert, Negroni, Boulevardier & Orange Crush

  In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines. Download recipes now.

April 17 – Wines, a Healthy Dish, Mules, and Martinis

April 17 LIVE – Chef Selected Wines, a Healthy Dish, Mules, and Martinis In this episode Chef Sean teaches you how to make healthy dish of bean, potato and onion stew while exploring Oregon wines. Meghann and Brittany teach you how to make variations of Moscow Mules, Chocolate and Classic Martinis. Download the recipe list […]

April 10 – Half Roasted Chicken, Wine, Comos, Old Fashioned & Bloody Mary

Perfectly Cooked Half-Roasted Herb Butter Chicken, Wines & Cocktails. Chef Sean makes the restaurant’s popular half-roasted chicken with herb butter dish and reviews red and white whites. Meghan and Brittany teach you how to make the Curry Cosmo, Traditional Cosmopolitans, Bloody Marys, and an Old Fashioneds. Download the complete list of featured items and recipes […]

April 3 – Wines, Egg Soufflé , Margaritas, Manhattans, Espresso Martinis

April 3, First Friday LIVE – Wines, Egg Soufflé , Margaritas  Manhattans and Espresso Martinis Our very first LIVE Happy Hour broadcasted from our homes! Chef Sean teaches you how to make the tastiest egg soufflé you’ve ever had and tours Spanish and Italian wines. While Meghann and Brittany teach you how to make variations of the Manhattan. Download […]