In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines.
In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines.
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