In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines.
April 27 – Dessert, Negroni, Boulevardier & Orange Crush
by gavinadmin | Apr 30, 2020 | Happy Hours | 0 comments
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