by gavinadmin | Apr 30, 2020 | Happy Hours
In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines. Download recipes now.
by gavinadmin | Apr 24, 2020 | Happy Hours
April 17 LIVE – Chef Selected Wines, a Healthy Dish, Mules, and Martinis In this episode Chef Sean teaches you how to make healthy dish of bean, potato and onion stew while exploring Oregon wines. Meghann and Brittany teach you how to make variations of Moscow...
by gavinadmin | Apr 17, 2020 | Happy Hours
Perfectly Cooked Half-Roasted Herb Butter Chicken, Wines & Cocktails. Chef Sean makes the restaurant’s popular half-roasted chicken with herb butter dish and reviews red and white whites. Meghan and Brittany teach you how to make the Curry Cosmo, Traditional...
by gavinadmin | Apr 2, 2020 | Happy Hours
April 3, First Friday LIVE – Wines, Egg Soufflé , Margaritas Manhattans and Espresso Martinis Our very first LIVE Happy Hour broadcasted from our homes! Chef Sean teaches you how to make the tastiest egg soufflé you’ve ever had and tours Spanish and...
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