by gavinadmin | May 22, 2020 | Happy Hours
In May 15’s LIVE Happy Hour, we explore lessor known regional producers of wine, cook up a childhood favorite and mix sweet martinis. Download the printable recipes here. Brown Sugar Cinnamon Pop Tarts Yield: 8 each 375 degrees 15-20 minutes Pie...
by gavinadmin | May 14, 2020 | Happy Hours
Our craft cocktail makers will teach you how to make a Highball and Caipirinha, while Chef Sean presents a fresh cactus salad with pico de Gallo dressing. Download recipes here or read below. Chef Sean’s Featured Recipes Cactus Salad with Pico De Gallo...
by gavinadmin | May 8, 2020 | Happy Hours
We’ll be showing you how to make baked oysters with our Sous Chef, Jordan, AND then Mojitos and Strawberry Cucumber Smash with Brittany. Download recipes here. Chef Jordan’s Featured Recipes Lemon & Thyme Baked Oysters w/ Chive Breadcrumb • 1 dozen (or more)...
by gavinadmin | Apr 30, 2020 | Happy Hours
In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines. Download recipes now.
by gavinadmin | Apr 24, 2020 | Happy Hours
April 17 LIVE – Chef Selected Wines, a Healthy Dish, Mules, and Martinis In this episode Chef Sean teaches you how to make healthy dish of bean, potato and onion stew while exploring Oregon wines. Meghann and Brittany teach you how to make variations of Moscow...
by gavinadmin | Apr 17, 2020 | Happy Hours
Perfectly Cooked Half-Roasted Herb Butter Chicken, Wines & Cocktails. Chef Sean makes the restaurant’s popular half-roasted chicken with herb butter dish and reviews red and white whites. Meghan and Brittany teach you how to make the Curry Cosmo, Traditional...
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