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  • To-Go
  • Events
  • Reservations
  • Gift Cards
  • Private Dining
  • Menu
  • Story
  • Contact
Left Bank York Restaurant Logo
  • To-Go
  • Events
  • Reservations
  • Gift Cards
  • Private Dining
  • Menu
  • Story
  • Contact

May 15 – Brown Sugar Cinnamon Pop Tarts, Lemon Drop and Key Lime Pie Martini

by gavinadmin | May 22, 2020 | Happy Hours

   In May 15’s LIVE Happy Hour, we explore lessor known regional producers of wine, cook up a childhood favorite and mix sweet martinis. Download the printable recipes here. Brown Sugar Cinnamon Pop Tarts Yield: 8 each 375 degrees 15-20 minutes   Pie...

May 8 – Cactus Salad, Highball and Caipirinha Cocktails

by gavinadmin | May 14, 2020 | Happy Hours

  Our craft cocktail makers will teach you how to make a Highball and Caipirinha, while Chef Sean presents a fresh cactus salad with pico de Gallo dressing. Download recipes here or read below. Chef Sean’s Featured Recipes Cactus Salad with Pico De Gallo...

May 1 – Baked Oysters, Mojitos and Strawberry Cucumber Smash

by gavinadmin | May 8, 2020 | Happy Hours

We’ll be showing you how to make baked oysters with our Sous Chef, Jordan, AND then Mojitos and Strawberry Cucumber Smash with Brittany. Download recipes here. Chef Jordan’s Featured Recipes Lemon & Thyme Baked Oysters w/ Chive Breadcrumb • 1 dozen (or more)...

April 27 – Dessert, Negroni, Boulevardier & Orange Crush

by gavinadmin | Apr 30, 2020 | Happy Hours

  In this edition of our LIVE Left Bank Happy Hour, Pastry Chef, Becca teaches you how to make a tasty dessert, while Meghann and Brittany showcase Negronis and Orange Crushes. Chef Sean explores more wines. Download recipes now.

April 17 – Wines, a Healthy Dish, Mules, and Martinis

by gavinadmin | Apr 24, 2020 | Happy Hours

April 17 LIVE – Chef Selected Wines, a Healthy Dish, Mules, and Martinis In this episode Chef Sean teaches you how to make healthy dish of bean, potato and onion stew while exploring Oregon wines. Meghann and Brittany teach you how to make variations of Moscow...

April 10 – Half Roasted Chicken, Wine, Comos, Old Fashioned & Bloody Mary

by gavinadmin | Apr 17, 2020 | Happy Hours

Perfectly Cooked Half-Roasted Herb Butter Chicken, Wines & Cocktails. Chef Sean makes the restaurant’s popular half-roasted chicken with herb butter dish and reviews red and white whites. Meghan and Brittany teach you how to make the Curry Cosmo, Traditional...
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Recent Posts

  • May 15 – Brown Sugar Cinnamon Pop Tarts, Lemon Drop and Key Lime Pie Martini
  • May 8 – Cactus Salad, Highball and Caipirinha Cocktails
  • May 1 – Baked Oysters, Mojitos and Strawberry Cucumber Smash
  • April 27 – Dessert, Negroni, Boulevardier & Orange Crush
  • April 17 – Wines, a Healthy Dish, Mules, and Martinis

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