April 3, First Friday LIVE – Wines, Egg Soufflé , Margaritas  Manhattans and Espresso Martinis

Our very first LIVE Happy Hour broadcasted from our homes! Chef Sean teaches you how to make the tastiest egg soufflé you’ve ever had and tours Spanish and Italian wines. While Meghann and Brittany teach you how to make variations of the Manhattan. Download the recipes from the broadcast.